1848 Clearview Rd., Coplay, PA. 18037 Google Map 610-261-9098
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Recipes

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Easy Acorn Squash
I was trying to find a new way to cook acorn squash.  I found a recipe but tweeked it. Take an acorn squash, cut it in half, remove seeds, and place in a baking dish upside down with a little water.  Bake at 350F, covered, until tender.&nb
Products (Winter Squash)

Delicata Squash with Rosemary, Sage & Cider Glaze
2 medium delicata squash (about 2 lbs) or other firm winter squash from Three Springs of Earth Spring 2 tbsp unsalted butter 1/2 cup very coarsely chopped fresh sage, from Everblossom 1 tbsp coarsely chopped fresh rosemary, from Dancing Creek 1 2

Butternut Poblano Soup
Ingredients:   · 1 large butternut squash · 1 large poblano pepper · 3 cups milk · 1/2 cup butter · 1 1/4 cups onion, diced ·&nbs

Bulgar Chili
1 medium sized onion 1/2 green pepper (optional) 1 pound ground beef 2 teaspoons salt 3/4 cup uncooked bulgar 3 1/2 cups canned or cooked tomatoes 1 tablespoon chili powder Chop onion.  Chop green pepper (if used). Crumble ground beef in

Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
Products (Garlic Scape)

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

StrawberriesMay 31st, 2017

Strawberries are in!!! Heather Skorinko

New EmailMay 1st, 2017

For those of you who have Verizon, we are being given a choice of AOL or another email address.  The new farm address is now suyundallafarms@gmail.com  effective immediately. Heather Skorink

Storm StellaMarch 15th, 2017

Our driveway is clear and there is a path to the market, so no fears, you can still pick up your eggs!  Just cannot help with the bread and milk. Heather Skorinko

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